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Introduction
Plant Quarantine / Pest Exclusion
Pest Detection / Pest Management
Red Imported Fire Ant Activities & Quarantine Information
Africanized Honey Bee Information
Glassy-winged Sharpshooter / Pierce's Disease Activities and Information
Sudden Oak Death Quarantine
Lab Services / Specimen Identification
Nursery & Seed Inspection Programs
Certified Farmers' Markets
Fruit, Vegetable, Honey, Organic & Egg Quality Control
Orange County Yearly Crop Report
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Title of Page Agricultural Enforcement Services - Orange County 2004 Yearly Crop Report
VEGETABLES

The total value for the vegetable crops was $18,226,782. This is an increase in value of 25% from 2003 with an increase in acreage.

Vegetables

Acreage
Production (tons)
F.O.B. Value
Artichokes
5
19
$17,840
Green Beans
935
6,191
$6,191,000
Cabbage
84
2,017
$407,963
Cauliflower
129
1,416
$848,334
Celery
5
63
$43,552
Corn, Sweet
63
526
$269,552
Cucumbers
33
389
$705,368
Lettuce-Head, Leaf & Romaine
132
1,947
$636,669
Peppers-Bell & Miscellaneous
292
7,387
$7,132,042
Squash
119
1,020
$728,573
Tomatoes
14
154
$157,912
Miscellaneous Vegetable Crops
200
5,440
$1,087,977
Total
2,011
26,569
$18,226,782
2004 Crop Report
Year 2004 Introduction
2004 Versus 2003
Tree Fruit and Berry Crops
Apiculture
Nursery
Animal Industry
Vegetables
Field Crops
Farm Acreage and Gross Value
2004 Final Crop Report
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